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Cook Books
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30-Minute Meals 2 by Rachel Ray
The value of this book is that you are likely to actually use it. Some cookbooks are exciting reading but when it comes to actually finding that magre de canard or black-truffle flavored oil, if you live in a rural area or are just pressed for time, your shelves aren't likely to be stocked with such items.
Rachel Ray not only uses more down-to-earth and readily available ingredients, she takes no more than 30 minutes to make a fine meal. Ray, who comes from New England, a region with a wealth of good sense in cooking, uses healthy things like yogurt, commonly available fruits and veggies, and combines them with intelligence. Is this Haute Cuisine? No, but it is in the tradition of excellence in home cooking and it's pitched to the cook who wants a nice meal with only a modest investment of time and money. Highly recommended.
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500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert... by Dana Carpender
Dana Carpender comes to the rescue with 500 Low-Carb recipes. Covering everything from soup to nuts, this comprehensive compendium of recipes...have been tested and proven delicious. They are guaranteed to please even the most reluctant bread-lover.
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How to Grill by Steven Raichlen
The "Barbecue! Bible" phenomenon continues as the "master griller" ("Esquire") presents his techniques for smoking ribs, cooking the perfect burger, roasting a whole chicken on the rotisserie, barbecuing a fish, and grilling pizza, shellfish, tofu, fruit, and s'mores. Includes 100 all-new recipes and 1,000+ step-by-step color photos.
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The Good Carb Cookbook by Sandra Woodruff
The author of "The Best-Kept Secrets of Healthy Cooking" presents a complete guide and cookbook to selecting and using the best carbohydrates to lose weight, maintain blood sugar levels, and improve overall health.
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The Low-Carb Comfort Food Cookbook by Eades, Eades & Solom
Presents unique and easy cooking tips for more than 300 low-carb recipes for foods that help keep weight down and fulfill cravings. Recipes for everything from bread and baked goods, breakfasts and light meals, to soups, lunches, seafood, poultry, game, pasta, pizza, tortillas, sauces, side dishes, and desserts.
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